Coffee tips, brewing guides, health research, and updates from the heart of Batangas coffee country.
Give your iced coffee an unexpected upgrade with a dash of citrus. Here's how to make the perfect summer coffee drink at home.
A nostalgic twist on the classic latte — made with condensed milk, fresh-brewed Barako coffee, and a whole lot of Filipino flavor.
Cold brew is smooth, less acidic, and incredibly refreshing. Here's how to make the perfect batch at home with Cafe de Lipa beans.
This might not be the most glamorous coffee tip, but keeping your gear clean is the single best thing you can do for your daily cup.
From a small stall in Lipa to four branches and nationwide delivery — Cafe de Lipa celebrates 15 years of serving the original Kapeng Barako.
Cafe de Lipa was featured on GMA Network's I-Witness documentary 'Ang Tunay na Barako' — exploring the heritage and future of Philippine Barako coffee.
The Philippines is one of the few countries in the world that grows all four commercially viable coffee species. Meet the four brothers.
Making the switch from instant coffee to freshly brewed? Here's why it's one of the best decisions you can make for your health — and your taste buds.
The pandemic disrupted our way of life, but Cafe de Lipa remained open — with enhanced safety measures to protect our customers and staff.
Seven brew methods, one comprehensive guide. From AeroPress to French Press to Pour Over — learn how to make the perfect cup with Cafe de Lipa coffee.
Summer is nearing! We explore the relationship between coffee and weight management — and how a caloric-deficit diet paired with black coffee can support your fitness goals.
Research suggests that regular coffee consumption may reduce the risk of certain cancers. We break down the science behind coffee's protective properties.
