Try new ways to enjoy your coffee this summer!
Iced Coffee with Citrus Twist
This refreshing drink combines the bold flavor of Batangas coffee with the brightness of citrus fruit — an unexpected pairing that works beautifully.
What You Need
- 15g Cafe de Lipa coffee (French Press grind)
- 360ml hot water
- Ice
- Fresh citrus (orange, calamansi, or lemon)
- Sweetener of choice
Steps
- Brew your coffee using a French Press — 15g coffee to 360ml water, steep for 5 minutes
- Place ice in an empty glass
- Add a small dash of your favorite citrus juice (keep it subtle!)
- Pour the hot coffee over the ice
- Add sweetener to taste
- Stir gently and enjoy
Pro Tips
- Use acidic fruits (calamansi, lemon, orange) — they complement coffee's natural acidity
- Don't overdo the citrus — a small dash is enough
- Try our Dark Side roast for the boldest contrast with the citrus brightness
The perfect afternoon pick-me-up for hot Batangas summers.