Cold Brew at Home
Try the popular cold brew method! It's smooth, naturally sweet, and far less acidic than regular iced coffee. Grab your favorite beans from us and follow these simple steps.
What You Need
- 60g Cafe de Lipa coffee (coarse grind, like rock salt)
- 720ml cold filtered water
- A French Press or mason jar
- A fine strainer or cheesecloth
Steps
- Grind your coffee to a coarse consistency (like rock salt)
- Combine coffee and cold water in your French Press or jar
- Stir gently to ensure all grounds are saturated
- Cover and refrigerate for 18–24 hours
- Strain through a fine filter (or press the French Press)
- Pour over ice and enjoy!
Serving Suggestions
- Classic: Cold brew over ice with a splash of milk
- Filipino Latte: Drizzle condensed milk at the bottom of a glass, add ice, pour cold brew on top
- Honey Cold Brew: Stir in a tablespoon of raw honey before refrigerating
Our Recommendation
Use our Houseblend for a balanced cold brew, or try Excelsa for a fruity, tart profile that shines when served cold.
One batch makes enough for 3–4 servings. Keep refrigerated for up to 5 days.
